Home & Oven

From the Home & Oven kitchen

Recipe Blog

Home & Oven may be all about baked goods, but the kitchen is about so much more. Alongside the treats we make and sell locally, we’re sharing the meals that keep our own home running, the family favorites, weeknight staples, cozy dinners, and yes, a few things we bake on repeat. Simple ingredients, a little patience, and a whole lot of love. Pull up a chair and cook something good with us.

Close-up of a sliced sourdough bread loaf showing the open, airy crumb interior with irregular holes and a crusty golden exterior.

Breads

Classic Sourdough Bread

Flour, water, salt, and a whole lot of patience. This is the loaf that started it all in our little kitchen. It smells like a hug and tastes like a Sunday morning.

Prep 30 min

Patient Beginner

1 loaf

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Warm, homemade honey butter dinner rolls in a rustic baking dish, golden-brown tops brushed with glossy honey butter, soft and pillowy.

Rolls

Honey Butter Dinner Rolls

Soft, pillowy, and brushed with honey butter while they’re still warm. These pull-apart rolls disappear fast at the dinner table — so maybe make a double batch.

Prep 25 min

Easy

12 rolls

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A homemade blueberry lemon loaf cake, sliced to show moist crumb studded with fresh blueberries, glossy lemon glaze on top, with fresh blueberries and lemon slices.

Sweets

Blueberry Lemon Loaf

Bright, sunny, and studded with juicy blueberries. A tangy lemon glaze soaks right into the top. This is the loaf that makes an ordinary Tuesday feel like a treat.

Prep 20 min

Easy

1 loaf

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Homemade cinnamon swirl coffee cake with a crumbly streusel top and visible cinnamon swirl, one slice lifted showing the swirl, on a vintage ceramic plate.

Sweets

Cinnamon Swirl Coffee Cake

Tender cake with a ribbon of cinnamon swirled right through the middle and a buttery streusel crown. Best served warm with coffee and good company on a slow morning.

Prep 35 min

Medium

Serves 9

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Rustic rosemary focaccia bread with a dimpled golden top, fresh rosemary sprigs and flaky sea salt, glistening with olive oil on parchment paper.

Breads

Rosemary Focaccia

Dimpled, golden, and generous with olive oil, sea salt, and fresh rosemary. Tear off a piece straight from the pan. It’s practically impossible to stop at one.

Prep 20 min

Easy

1 pan

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